Part of a new global initiative for the COMO Group, COMO Weekend brings likeminded guests together in our various destinations worldwide for exclusive, one-off experiences combining fashion, wellness, food, wine, and a relaxing hotel stay for out-of-towners.

The upcoming edition will be headlined by the Spring-Summer 2024 presentation by Australian label Zimmermann. Boosting the lineup is a series of curated experiences including a 4-hands dinner celebrating Himalayan fare at COMO Cuisine with resident Chef Chutipol Laoyodtrakul, and Guest Chef Tshering Lhaden from COMO Uma Bhutan; a Caviar and Champagne Masterclass at Culina led by Master Sommelier Mathias Camilleri and fine food specialist Vincent Jakircevic; and an evening of live Jazz and canapes at COMO Dempsey with talented vocalist Vanessa Shavonne where you can order where you can order signature favourites like Lychee Raspberry Bellini and Mandarin Mojito or request for something personalised from resident mixologist, Francis Madrigal.

Como Weekend April 5 – April 7.
For more details,visit here