Pangium, located within The Orangery at the Gallop Extension of the Singapore Botanic Gardens, offers 180-degree views of the UNESCO World Heritage Site. Every table affords diners a rare perspective of the 163-year-old tropical garden.

The intimate, tasting menu-only restaurant celebrates its unique setting by showcasing the natural biodiversity of our region. Named for the pangium tree that springs from the buah keluak seed, it envisions Contemporary Straits cuisine as rooted in the ethos of discovery, creativity and innovation that our cultural heritage was founded upon.