COMO Castello Del Nero, Tuscany
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A fifth-generation member of the founding family, Chef Masaru Seki brings Ippoh’s delicately-battered Osaka-style tempura to Singapore.
The restaurant uses only seasonal fresh ingredients air flown directly from Japan including spring water from Osaka and also safflower oil for a delicate taste.
Ippoh Tempura Bar by Ginza Ippoh at COMO Dempsey offers a selection of sakes curated by our sommelier that pairs perfectly with every meal.